Wednesday, May 4, 2011

Wilted Lettuce Salad



  • One head of lettuce chopped




  • 1/4 lb bacon




  • 1/2 cup  vinegar




  • 1/4 cup water




  • Tsp sugar











  • Fry the bacon until crispy, set the bacon slices on paper towels to drain. In hot bacon grease, add tsp of sugar, 1/2 cup vinegar, and 1/4 cup water and cook on low heat. Heat through, scraping bottom of skillet to loosen browned bits of bacon. While that is heating through, crumble bacon.
    Chop one head of lettuce,  Add all to one large salad bowl. When wilted lettuce salad dressing has heated through, pour slowly over lettuce, stirring to completely cover and evenly wilt. Leaf lettuce or endive are fantastic in Wilted Lettuce Salad, but iceberg or other kinds of lettuce will do.













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