Sweet potato butter

Ingredients

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• 4 cups peeled sweet potatoes, cut into slices about 1/8 to 1/4 inch thick
• 2 cups peeled, cored, and chopped apples
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 tsp. cinnamon or to taste
• 1/4 tsp. nutmeg, optional
• 1/2 cup water

How to make it

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• Combine all ingredients in slow cooker and stir. Cook on high until sweet potatoes are fully cooked.
• Mash or beat with an electric mixer until well blended.
• This mixture will be a little thicker than apple butter.
• If you put it in hot jars with fresh lids and bands it will seal and you can put in your pantry.
• If not canned it will hold in the refrigerator for several weeks.