Foods that are Homemade, fast, fun, raw and easy to create...oh and did i mention delicious!
From dandelion tea to tomato wine and eating RAW..
Raw and Living Foods are foods that contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.
Wednesday, May 11, 2011
TIP....for breading chicken and chops....
Instead of using the basic flour and egg mixture to coat the meat, use enough mayo to coat all piece's and then dip in flour or bread crumbs and fry until golden brown and if you like bake in the oven until done.
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