Tuesday, May 10, 2011

NO FLOUR PEANUT BUTTER COOKIES


NO FLOUR PEANUT BUTTER COOKIES 
1 cup smooth peanut butter
1 cup granulated sugar
1 whole egg

Believe it or not, this is all it takes. Don't add anything else!These have the same taste as those chocolate covered peanut butter candies from Reeses!
In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix.
When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking.
Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom.
Makes about 12 cookies. You can double the recipe.
Enjoy!

Submitted by: Connie Guerrero

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