Ginger Tea...from the kitchen of One Perfect Bite
Ingredients:
8 cups water
1/2 cup peeled and thinly sliced fresh ginger
1 lemon or lime thinly sliced
1/4 to 1/2 cup dark honey
Directions:
Bring water to a rolling boil. Remove from heat. Add ginger and lemon. Cover pot and let sit for 20 to 40 minutes. The tea becomes stronger the longer it steeps. Strain. Stir in honey. Serve hot or cold. Yield: 8 cups.
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