Tuna Salad with Cannellini Beans

Tuna Salad with Cannellini Beans
Recipe by John Maclay
One can white cannellini beans (do not cook or rinse)
Two 6 oz. cans of white tuna packed in olive oil
1/2 small red onion, chopped into small dice and rinsed
Salt and Pepper to taste
Balsamic Vinegar to taste
Drain the cannellini beans.  Mix all ingredients together in a bowl.   Chill in the refrigerator for an hour.   Eat and enjoy.
Serves 4