Wednesday, April 20, 2011

Green Salsa Chicken

6 chicken breast salt and peppered
1 can of corn drained
1 can of black beans  rinse and drained
1/2 to 1 jar of green (verde) salsa depending on taste.
oil

In heavy pot coat bottom with oil, fry chicken until brown on both sides, add the remaining ingredients and cover until chicken is pull apart ready.
Serve with warm totillias and rice.
Enjoy.
 

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