Saturday, April 30, 2011

Homemade Tart Lime Pops

Tart Lime Pops
Adapted from Real Simple Magazine, August 2004
1 15-ounce can sliced pears or pear halves
1/4 cup of juice from the canned pears
1/4 cup limeade concentrate, thawed
Drain the pears, reserving 1/4 cup of the juice. In a blender, puree the pears, reserved juice and limeade until smooth. Pour into pop molds.  Cover and freeze until firm, about 3 hours.
Yield:  4 – 6 pops (depending upon the size of the pop molds)

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