Wednesday, April 13, 2011

Tuna burgers/cakes





2 cans (5 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
Mix and form into balls, cook 3 to 4 minutes on each side....add more cheese on top when cooked.

Enjoy

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