Creamed carots

Creamed carrots

Ingredients:

Servings:

    4     4    

4

• 1 lb carrot
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1 1/4 cups milk

Directions:

Prep Time: 3 mins

Total Time: 6 mins

1. 1 Peel and slice carrots.
2. 2 Cook, covered, in a small amount of water over medium heat until tender. Drain.
3. 3 In a medium size skillet, melt butter over medium-high heat.
4. 4 Sauté onions in butter until tender.
5. 5 Stir in flour, salt, pepper and sugar; cook for 1 minute.
6. 6 Gradually add milk, stirring constantly until mixture thickens and starts to boil.
7. 7 Pour over cooked carrots and stir to coat.
   
8. Enjoy