Carrot Zucchini Bread

Carrot Zucchini Bread:

4 carrots

1 zucchini

2 cups of flax seeds

1 1/2 cup of water

2 tablespoons of honey

1 tsp garlic powder

1 tsp onion powder

Directions:

Mix all of your ingredients in a food processor until evenly blended. Pour the mixture onto dehydrator trays and set the temperature at 115 degrees. Leave the bread in for 10 - 15 hours and cut it up into pieces of bread.

Enjoy!