These are the most chewy, moist, tasty and easy snickerdoodles.
1 box of Betty Crocker gluten free yellow cake mix
1/2 cup, butter softened. I get mine pretty melted but not entirely.
1 teaspoon McCormick Vanilla
1 egg
McCormick cinnamon - for sprinkling
Heat oven to 350
In a bowl, stir all ingredients EXCEPT cinnamon with a spoon until dough forms.
Shape dough by teaspoonfuls into balls. On ungreased cookie sheet, place balls about 2 inches apart. Flatten the balls with your hand. Sprinkle the tops with cinnamon.
Bake 11 min.
enjoy!!
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