Simple Raw Chocolate

1/2 c. raw coconut oil 
1/2 c. raw cacoa powder
1/4 - 1/3 c. raw local honey
pinch sea salt
1/4 tsp. vanilla powder

Melt the coconut oil by putting the jar in a bowl of hot water until it is liquid. Mix coconut oil, cacoa powder, 1/4 c. honey, salt, and vanilla. Taste the chocolate and add more honey if desired. Pour into chocolate molds for pretty bite-sized pieces or a parchment lined pan for chocolate bark or bar. Also great for dipping fruit into or making chocolate covered strawberries or chocolate covered frozen bananas.