Seed Cheese

Seed Cheese

• 2C Ground Sunflower seeds
• 2C Ground Sesame Seeds
• 1 Ground sesame seeds
  
• Add rejuvelac (or water) until about a sour cream consistently.
• Set aside at room temperature (70) for 24 hours.
  
• When fernented add:
  
  
  • 1 chopped bell pepper
    1 finely chopped onion (spring, yellow, white, red - whichever)
    1 stalks celery (make sure you use the leaves too)
    1 bandful of partly chopped fine
    Add: spices to taste (tamari, basil, dill weed, caraway, garlic, add Dr.Bronner's Minaral Boulion, thyme, etc.)
    Var: add some sort of finely grated vegitable like beets, butternut squash or pumpkin.
    We use this cheese to stuff bell papers, tomatoes, pumpkin and butternut squash.
    When using the tamatoes,add tamatoe pulp to cheese.
    And when using pumpkin and butternut sqash add the pulp from the sqashes to flavor, stretch and color the seed cheese.
    No need to say whate a beautifully colored cheese you will have if you will have if you add some beets to it.
    
  Seed Leave or Seed Balls