1 pkg. (3 oz.) Jello gelatin (any flavor) 1 envelope Kool Aid instant soft drink mix (any flavor) 1 c. sugar 2 c. boiling water 2 c. cold water Dissolve Jello gelatin, instant soft drink mix, and sugar in boiling water. Add cold water. Pour into ice cube trays, small paper cups or frozen pop molds. Insert wooden sticks or paper spoons diagonally in each ice cube section or at an angle in molds or cups for handles. (If desired, pops may be partially frozen before handles are inserted.) Freeze until firm 2 to 3 hours. Makes 20 to 24 pops.Variation: Double Orange Pops: Dissolve 1 package (3 ounce) Jello gelatin and 1/2 cup sugar in 2 cups boiling water. Add 2 cups orange juice. Then freeze pops as directed above. |
Foods that are Homemade, fast, fun, raw and easy to create...oh and did i mention delicious! From dandelion tea to tomato wine and eating RAW.. Raw and Living Foods are foods that contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.
Wednesday, June 1, 2011
FROZEN POPS
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jello pops
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