Thursday, March 31, 2011

MICROWAVE COFFEE CUP SCRAMBLE

What You Need

2
EGGS
2
Tbsp. milk
2
Tbsp. shredded Cheddar cheese
 
Salt and pepper

Here’s How

  1. COAT 12-oz. microwave-safe coffee mug with cooking spray. ADD eggs and milk; beat until blended.
  2. MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.
  3. TOP with cheese; season with salt and pepper.

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